Later that night, I put the turkey in the brine and then I woke up in the middle of the night to flip it once. I then woke up early to make sure I didn't soak the turkey for too long (recommended time was 6 hrs - I think I did 7). I was worried since this was my first time that soaking it too long would make the turkey too salty. Anyways, I then stuffed the turkey, put it in the oven, and the waiting begins!
While I waited, I popped open a bottle of wine. I figured that if the food sucks, I'll just get everyone drunk. As my dad and I polished off the first bottle, my guests arrived with green bean casserole and apple pie. Now the waiting game was on. Even though I planned the turkey to be ready by 2:30, I think the actual time we got to eat was 4:30. Before I got too drunk, I made sure to start the mashed potatoes. I mixed it with shallots and that gave the potatoes a good flavor.
Here's the Astin-esque display of food:
Mashed potato
Turkey is ready!
Here's the turkey plate with stuffing, mashed potatoes, green bean casserole and cranberry sauce (last two, I did not make).
And voila, there you have it - the turkey dinner table:
Astin, thanks for the link to Alton Brown's website. The fact that I made the stuffing from scratch was a big hit (as was using shallots for mashed potatoes - yeah, like I came up with that on my own). Now, I will be eating leftovers for days... I hope everyone had a great thanksgiving.
6 comments:
Looks good!
Nice work dude.
Ask and ye shall receive :)
But it wasn't Alton's site, that's here:
http://www.altonbrown.com/
I sent you to slashfood, which just happened to have a couple Alton tips... ask me about the stuffing in Vegas.
Looks yummy. Nice work.
Pure yum!
Wish I could see ya in vegas this year, but work pretty well is the rake.
Have a good time and don't cool down any craps tables!!!
IT
Boobs. I see Boobs!!!!
Looks great! Hope you had a great Thanksgiving.
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